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Nicasia Vineyards Malbec - 7794450000149
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Blend: 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot. Intense aromas of ripe plums and blackberries, with subtle spice notes contributed by the Cabernet Sauvignon and Petit Verdot.
Fermentation at a maximum of 28°C for 11 days, followed by 18 days of maceration. Complete malolactic fermentation.
Aged for 12 months in French oak (100% new), adding additional notes of vanilla and coffee, increasing the wine's complexity and structure.
Pairs well with honey-glazed pork rack, lamb tagine with plums, and loin with orange sauce, thanks to its sweetness and voluptuous character.
- Varietals: 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot
- Fermentation: up to 28°C for 11 days; 18 days maceration; complete malolactic
- Aging: 12 months in 100% new French oak
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